How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 2 (8 oz. each) cans tomato sauce, 1/4 c. sour cream, 1 c. cottage cheese, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 (8 oz. each) cans tomato sauce; 1/4 c. sour cream; 1 c. cottage cheese; 1/2 c. chopped chives; salt and pepper; 1 (8 oz.) pkg. egg noodles, cooked; 2 (8 oz. each) pkg. cream cheese

Beef Casserole – a delicious recipe with ground beef, tomato sauce, sour cream, cottage cheese, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 (8 oz. each) cans tomato sauce
1/4 c. sour cream
1 c. cottage cheese
1/2 c. chopped chives
salt and pepper
1 (8 oz.) pkg. egg noodles, cooked
2 (8 oz. each) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Casserole

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