Chicken Cordon Bleu

1. 1

   Pat flour and water in a bowl and stir it.

2. 2

   Then you roll it with a rolling pin.

3. 3

   Slice the dough.

4. 4

   After you slice it, you put it in a pot.

5. 5

   You cook it for 1 hour.

6. 6

   When it's all finished, you put it on the table in a big bowl and people eat them. This is my favorite.

* Per serving · 4 servings · Values may vary.

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