How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 slices white bread, cubed, 1 1/2 lb. sausage, browned, 8 eggs, well beaten, 1 1/2 c. milk, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, cubed; 1 1/2 lb. sausage, browned; 8 eggs, well beaten; 1 1/2 c. milk; 1/2 onion, chopped; 1 tsp. dry mustard; 1/2 tsp. salt; 1 (8 oz.) pkg. Cheddar cheese, shredded

Sausage And Egg Casserole – a delicious recipe with white bread, sausage, eggs, milk, onion, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread, cubed
1 1/2 lb. sausage, browned
8 eggs, well beaten
1 1/2 c. milk
1/2 onion, chopped
1 tsp. dry mustard
1/2 tsp. salt
1 (8 oz.) pkg. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage And Egg Casserole

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