How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veronica'S Lemon Buttercream Frosting?

You need 4 ingredients. The key ingredients include: 1 1/4 cups butter or 1 1/4 cups margarine, softened, 2 teaspoons grated lemons, rind of, 3 tablespoons lemon juice, 3 cups powdered sugar.

Is Veronica'S Lemon Buttercream Frosting suitable as general?

Yes, Veronica'S Lemon Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Veronica'S Lemon Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veronica'S Lemon Buttercream Frosting Recipe

Name: Veronica'S Lemon Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter or 1 1/4 cups margarine, softened; 2 teaspoons grated lemons, rind of; 3 tablespoons lemon juice; 3 cups powdered sugar

Veronica'S Lemon Buttercream Frosting – a delicious recipe with butter, grated lemons, lemon juice, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups butter or 1 1/4 cups margarine, softened
2 teaspoons grated lemons, rind of
3 tablespoons lemon juice
3 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

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Veronica'S Lemon Buttercream Frosting

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