Broiled Tomatoes with Olives and Garlic

1. 1

   Preheat broiler.

2. 2

   Cut tomatoes into 1/2-inch-thick slices.

3. 3

   Oil a shallow baking pan large enough to hold tomatoes in one layer and arrange tomatoes in pan.

4. 4

   Pit olives and chop fine with garlic.

5. 5

   In a small bowl stir together olive mixture, oil, salt, and pepper.

6. 6

   Brush tomatoes evenly with mixture and broil about 3 inches from heat 8 minutes, or until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.