Strawberry Confiture Jam with Fresh Strawberries

1. 1

   Put the strawberries without stems and sugar into a pot.

2. 2

   Mix them briefly, and turn on the heat to low.

3. 3

   The water comes out from the strawberries as soon as start cooking over low heat.

4. 4

   This much water comes out in about 5 minutes without adding any water.

5. 5

   Add the thin round lemon slices, and simmer some more over low heat while skimming off the scum.

6. 6

   It's boiling down gradually.

7. 7

   It looks like this in 10 minutes after starting simmering.

8. 8

   It looks like this in 20 minutes after starting simmering.

9. 9

   Adjust the consistency by the simmering time.

10. 10

    When it's cooled, it becomes a little bit thicker.

11. 11

    Remove the lemon slices.

12. 12

    When cooled, transfer to a container or a bottle to keep.

* Per serving · 4 servings · Values may vary.

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