The Simplest Strawberry Jam

1. 1

   Wash and drain the strawberries.

2. 2

   Take the stems off.

3. 3

   Put them in a pot.

4. 4

   Put the sugar on top.

5. 5

   Put the pot on medium-high heat, with the lid on, for about 12 minutes or until it's boiling.

6. 6

   Take the lid off, mash the strawberries with a potato masher and recude heat to medium-low.

7. 7

   Simmer uncovered for 30 minutes, mashing from time to time to prevent sticking.

8. 8

   Pour in a half-pint Mason jar and screw the lid on to cool in the fridge.

9. 9

   It can be eaten immediately, but personally I prefer the flavour of jam once it's been cooled in the fridge.

* Per serving · 4 servings · Values may vary.

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