Vernors ham glaze (moms)

1. 1

   Put vernors in a small pot and boil rapidly until liquid is reduced to one cup.

2. 2

   Add mustard, marmalade, sugar,& orange juice.

3. 3

   Simmer 10 to 15 minutes or until its the consistency of a light syrup.

4. 4

   Baste ham during the last 45 minutes of cooking.

5. 5

   Baste at 8 to 10 minute intervals.

6. 6

   You can also serve the remaining blade as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.