Chocolate Fountain

1. 1

   Place the chocolate and oil into a large glass bowl.

2. 2

   Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.

3. 3

   Stir in the Kahlua if desired.

4. 4

   Pour the chocolate into the bowl at the base of the unit.

5. 5

   Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.

6. 6

   If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.

7. 7

   Serve with:.

8. 8

   Fruit Bouquet Recipe #149494.

* Per serving · 4 servings · Values may vary.

No additional tips available.