Roasted Potatoes And Baby Carrots With Garlic

1. 1

   Dry the veggies well with a paper towel and place in a large bowl.

2. 2

   Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.

3. 3

   In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.

4. 4

   Pour over the veggies and toss to coat with a wooden spoon or clean hands.

5. 5

   Set oven to 400 degrees F.

6. 6

   Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.