Cucumber And Dill Tea Sandwich

1. 1

   lightly butter all slices of bread.

2. 2

   dice scallions very small (including all green parts) and mix with cream cheese and all other spices.

3. 3

   spread cream cheese mix generously on 3 bread slices.

4. 4

   slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.

5. 5

   top sandwich with the rest of the bread slices.

6. 6

   cut the crust off the the sandwiches and cut in quarters.

7. 7

   chill for 1/2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.