Vernon's Jerk Style Jamaican Chicken

1. 1

   Pulverize the onions, chiles, and ginger in a blender or food processor.

2. 2

   Transfer the mixture to a large bowl and stir in the allspice, thyme, black pepper, vinegar, and soy sauce.

3. 3

   Coat the chicken with the sauce.

4. 4

   Cover and marinate in the refrigerator for 24 hours, turning once.

5. 5

   Preheat the oven to 350F (180C).

6. 6

   Place a meat thermometer in one of the thigh pieces.

7. 7

   Place a shallow pan of boiling water on the oven floor.

8. 8

   Put the chicken on a rack and place in a roasting pan.

9. 9

   Roast, basting frequently with the sauce, until three-quarters cooked (120 degrees on the meat thermometer), 30 to 45 minutes.

10. 10

    Remove the chicken from the oven.

11. 11

    Remove the meat thermometer * Preheat a broiler or grill * Baste the chicken with more jerk sauce.

12. 12

    Sear the chicken for 5 minutes under a preheated broiler or over a very hot charcoal fire.

13. 13

    Remove from the heat and let sit for 15 minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.