Shiitake And Chicken Tetrazzini Recipe

Name: Shiitake And Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried spaghetti; 3 tablespoons cornstarch; 1 1/2 cups fat-free evaporated milk; 2 cups canned reduced-sodium fat-free chicken broth; 1/2 teaspoon ground pepper; 8 ounces shiitake mushrooms, thinly sliced; 1 carrot, grated; 1/3 cup dry sherry; 1/8 teaspoon ground nutmeg; 3 drops hot pepper sauce; 3 cups diced cooked chicken breasts; 1/4 cup fresh whole wheat bread crumbs; 3 tablespoons grated parmesan cheese

Servings: persons

12 ounces dried spaghetti
3 tablespoons cornstarch
1 1/2 cups fat-free evaporated milk
2 cups canned reduced-sodium fat-free chicken broth
1/2 teaspoon ground pepper
8 ounces shiitake mushrooms, thinly sliced
1 carrot, grated
1/3 cup dry sherry
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
3 cups diced cooked chicken breasts
1/4 cup fresh whole wheat bread crumbs
3 tablespoons grated parmesan cheese

1
Fill a large pot three-quarters full of water and bring to a boil. Add the pasta and cook until al dente, about 10 minutes, or according to package directions.
2
While the pasta cooks, preheat an oven to 375u00b0F Coat a 3-qt baking dish with nonstick cooking spray.
3
In a large saucepan over medium-high heat, whisk the cornstarch and evaporated milk until blended. Add the chicken broth and pepper. Bring to a boil, whisking frequently, then reduce heat to low. Simmer, whisking frequently, until the sauce has thickened slightly, about 5 minutes.
4
Stir in the mushrooms and carrot, partially cover the pan, and simmer until the vegetables are tender, about 5 minutes.Stir in the sherry, nutmeg, pepper sauce, and chicken.
5
Drain the pasta and put it in the prepared baking dish. Add the sauce and toss to combine. Sprinkle with the bread crumbs and cheese. Bake until the topping is lightly browned and the sauce is bubbling, 25-30 minutes. Cool 5 minutes before serving.

689

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces dried spaghetti, 3 tablespoons cornstarch, 1 1/2 cups fat-free evaporated milk, 2 cups canned reduced-sodium fat-free chicken broth, and more.

Yes, Shiitake And Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake And Chicken Tetrazzini

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