How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Pancakes ?

You need 7 ingredients. The key ingredients include: 4 Eggs - separated, 1 1/4 cups Buttermilk, 1 1/4 cups Flour, 1 Tbsp Sugar (scant), and more.

Is Vermont Pancakes suitable as breakfast?

Yes, Vermont Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vermont Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Pancakes Recipe

Name: Vermont Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs - separated; 1 1/4 cups Buttermilk; 1 1/4 cups Flour; 1 Tbsp Sugar (scant); 2 Tbsp Oil; 1/2 Tsp Salt; 4 Tsp Baking Powder

Vermont Pancakes – a delicious recipe with Eggs, Buttermilk, Flour, Sugar, Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 Eggs - separated
1 1/4 cups Buttermilk
1 1/4 cups Flour
1 Tbsp Sugar (scant)
2 Tbsp Oil
1/2 Tsp Salt
4 Tsp Baking Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Breakfast

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Vermont Pancakes

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