French Toast (Or Eggy Bread) – a delicious recipe with white bread, egg, water, caster sugar, butter, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
2
break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
3
mix the rest of the sugar with the cinnamon and set aside until the end.
4
put butter in a medium frying pan and turn the heat to medium.
5
when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
6
cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
7
turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
8
sprinkle both sides of French toast with the cinnamon-sugar mixture.
9
serve immediately to stop from going soggy.
119
kcal
Calories
9
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 slices white bread, 1 egg, 1 tablespoon water, 2 tablespoons caster sugar, and more.
Yes, French Toast (Or Eggy Bread) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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