Mushroom Omelette For One

1. 1

   Set burner to medium to medium high (depending on your preference).

2. 2

   Whisk eggs in a small bowl.

3. 3

   Whisk in remaining ingredients.

4. 4

   If burner is on medium, pour the eggs onto the pan first.

5. 5

   If burner is on medium high, whisk in mushrooms before pouring onto pan.

6. 6

   Flip omelette constantly so mushrooms don't burn.

7. 7

   Use your better judgement as to when the omelette is ready (all ovens are different). My omelette took a little under 2 minutes on medium high.

* Per serving · 4 servings · Values may vary.

No additional tips available.