How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 3/4 c. maple syrup, 1/2 tsp. vanilla extract, 1/4 tsp. salt, and more.

Is Vermont Maple Cake suitable as baking & desserts?

Yes, Vermont Maple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Cake Recipe

Name: Vermont Maple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 3/4 c. maple syrup; 1/2 tsp. vanilla extract; 1/4 tsp. salt; 1 c. all-purpose flour; 1/2 tsp. baking powder; 1 c. Vermont maple syrup; 2 egg whites, stiffly beaten

Vermont Maple Cake – a delicious recipe with eggs, maple syrup, vanilla extract, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. maple syrup
1/2 tsp. vanilla extract
1/4 tsp. salt
1 c. all-purpose flour
1/2 tsp. baking powder
1 c. Vermont maple syrup
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Vermont Maple Cake

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