Our Favorite Strawberry Rhubarb Pie – a delicious recipe with pie dough, water, rhubarb, sugar, almond liqueur, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Comine the water and sugar in a saucepan (large enough to later add the rhubarb,) and simmer the syrup over low heat for 2-3 minutes.
3
Add the rhubarb pieces.
4
Cook the syrup and rhubarb for 5 minutes.
5
Remove from heat and allow to steep for 20 minutes.
6
Strain out the rhubarb and set aside.
7
Mix the almond liqueur with the cornstarch (add a few drops of water if necessary to remove all lumps) and stir into the cooled syrup which is now a rhubarb color. (If you want it more red add a couple drops of red food coloring.).
8
Place the mixture back on the stove and cook the syrup till thick, about 5-6 minutes.
9
Return the rhubarb to the syrup, add the strawberries and stir to combine.
10
Remove from heat and cool completely for 1 hour.
11
Pour the fruit filling into the pie dish lined with the bottom crust. You can do a plain or lattice crust top.
12
Brush top with egg wash water mix.
13
Bake for 45 minutes. Allow to cool at least 1 hour before serving. This is great served with ice cream.
312
kcal
Calories
6
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pie dough (top and bottom crust), 1/2 cup water, 1 lb rhubarb, cut stalks into 1/2-inch pieces (frozen works well), 3/4 cup sugar, and more.
Yes, Our Favorite Strawberry Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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