Four Layer Lemon Delight Recipe

Name: Four Layer Lemon Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup margarine; 1/2 cup chopped pecans; 1 (8 ounce) carton Cool Whip, plus; 1 cup Cool Whip, divided; 1 cup powdered sugar; 1 (8 ounce) package cream cheese, softened; 2 (3 3/4 ounce) packages instant lemon pudding; 1 tablespoon lemon juice; 3 cups milk

Servings: persons

1 cup flour
1/2 cup margarine
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, plus
1 cup Cool Whip, divided
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 (3 3/4 ounce) packages instant lemon pudding
1 tablespoon lemon juice
3 cups milk

1
Mix flour, margarine, and pecans.
2
Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
3
Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
4
Spread evenly on nut crust.
5
Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
6
Spread remaining container of Cool Whip evenly over top.
7
Refrigerate at least 4 hours.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 cup margarine, 1/2 cup chopped pecans, 1 (8 ounce) carton Cool Whip, plus, and more.

Yes, Four Layer Lemon Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Lemon Delight

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