Healthified Vegan Soy Custard

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   ["Drain any excess water from the silken tofu using a sieve.", "Put all the ingredients into a blender or food processor and blend until completely incorporated.", "Pour into six 10-oz ramekins or one 9"" pie pan. Don't grease them.", "Bake at 350 for 20-30 minutes or until lightly browned on top.", "Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating."]

* Per serving · 4 servings · Values may vary.

No additional tips available.