Bake this irresistible Healthified Vegan Soy Custard at home. Made with silken, soymilk, sugar and vanilla. Easy step-by-step instructions included.
This Healthified Vegan Soy Custard relies on simple, everyday ingredients such as silken tofu, plain unsweetened soymilk, sugar and vanilla extract (or almond). It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthified Vegan Soy Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026