Vermont Cheese Soup

Name: Vermont Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, melted; 1 1/2 c. diced onions; 1 1/2 c. diced celery; 1 1/2 c. diced carrots; 1 c. diced green peppers; 1 3/4 c. flour; 3 qt. hot water; 1/3 c. chicken broth; 16 oz. Velveeta cheese, cubed; 1 qt. half and half

Eats Now Editorial Team · 1440 kcal · Soups & Stews

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Vermont Cheese Soup – a delicious recipe with butter, onions, celery, carrots, green peppers, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter, melted
1 1/2 c. diced onions
1 1/2 c. diced celery
1 1/2 c. diced carrots
1 c. diced green peppers
1 3/4 c. flour
3 qt. hot water
1/3 c. chicken broth
16 oz. Velveeta cheese, cubed
1 qt. half and half

1
Saute first 5 ingredients in butter for 5 minutes. Add hot water and chicken broth and heat to boiling. Boil gently one minute. Add cheese and half and half and mix well. Heat to boiling. Stir until cheese is melted. Makes one gallon.

1440

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, melted, 1 1/2 c. diced onions, 1 1/2 c. diced celery, 1 1/2 c. diced carrots, and more.

Yes, Vermont Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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