Vermont Cheddar Bisque Recipe

Name: Vermont Cheddar Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peeled potatoes, cut into 1/2-inch cubes; 2 cups low sodium chicken broth; 1/4 cup unsalted butter; 1 cup onion, finely chopped; 3 tablespoons all-purpose flour; 1 1/2 cups 2% low-fat milk; 2 teaspoons Dijon mustard; 1 1/2 cups extra-sharp cheddar cheese, shredded; 1/4 teaspoon salt; fresh coarse ground black pepper; 1/8 teaspoon cayenne pepper

Servings: persons

1 1/2 cups peeled potatoes, cut into 1/2-inch cubes
2 cups low sodium chicken broth
1/4 cup unsalted butter
1 cup onion, finely chopped
3 tablespoons all-purpose flour
1 1/2 cups 2% low-fat milk
2 teaspoons Dijon mustard
1 1/2 cups extra-sharp cheddar cheese, shredded
1/4 teaspoon salt
fresh coarse ground black pepper
1/8 teaspoon cayenne pepper

1
Combine potatoes and broth in a large stockpot. Cover and bring to a simmer. Cook until potatoes are tender, about 8 minutes. Remove from heat.
2
Melt butter in a large skillet over medium-low heat. Add onions and cook, stirring, until translucent, 6 to 8 minutes. Add flour and cook, stirring, 1 minute. Stir into potato mixture. Cook over medium heat, stirring, until thickened.
3
Add milk and cook, stirring, about 8 minutes. Do not boil. Remove from heat and stir in mustard and about half the cheese. Stir until melted. Add remaining cheese. Season with salt, black pepper and cayenne pepper.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups peeled potatoes, cut into 1/2-inch cubes, 2 cups low sodium chicken broth, 1/4 cup unsalted butter, 1 cup onion, finely chopped, and more.

Yes, Vermont Cheddar Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Cheddar Bisque

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