Amazing Slow Cooker Potato Soup

1. 1

   Put the potatoes in the slow cooker.

2. 2

   Add in the chicken broth, cream of chicken soup, and half of the bacon bits.

3. 3

   Add a pinch of salt and pepper.

4. 4

   Cook on low for eight hours or until potatoes are tender.

5. 5

   An hour before serving, cut the cream cheese into small cubes.

6. 6

   Place the cubes in the slow cooker.

7. 7

   Stir a few times during that hour before serving.

8. 8

   Once the cream cheese is completely mixed in, it's ready to be served.

9. 9

   Top with shredded cheddar cheese and additional bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.