Kinda Chili Soup Recipe

Name: Kinda Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Bacon, chopped; 1 medium onion, chopped; 3 clove Garlic, minced; 1 can (14.5 oz) chicken broth; 1 can (14.5 oz) diced tomatoes; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 1/2 tbsp Chili powder; 1 can Black beans, drained and rinsed; 1 can Pinto beans, drained and rinsed; 2 stick (13-16 oz) Smoked sausage or Italian sausage, sliced and then halved; 1 Salt & Pepper to taste

Servings: persons

4 slice Bacon, chopped
1 medium onion, chopped
3 clove Garlic, minced
1 can (14.5 oz) chicken broth
1 can (14.5 oz) diced tomatoes
1 tbsp Ketchup
1 tsp Worcestershire sauce
1/2 tbsp Chili powder
1 can Black beans, drained and rinsed
1 can Pinto beans, drained and rinsed
2 stick (13-16 oz) Smoked sausage or Italian sausage, sliced and then halved
1 Salt & Pepper to taste

1
Cook bacon in a large pot over med.
2
heat for about 5-7 minutes
3
Stir in onions, cook until they start to turn translucent, about 4 minutes
4
Stir in garlic and cook for about 1 minute
5
Add broth, tomatoes, ketchup, Worcestershire sauce, chili powder, plus 1/2 a broth can of water
6
Drain & rinse beans then stir them in and bring to boil, lower heat to a gentle bubbling and cook for 10 minutes
7
Add sausage, salt & pepper, cook about 5 minutes until soup thickens a little.
8
Serve and enjoy

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slice Bacon, chopped, 1 medium onion, chopped, 3 clove Garlic, minced, 1 can (14.5 oz) chicken broth, and more.

Yes, Kinda Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kinda Chili Soup

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