How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Apple Slaw?

You need 8 ingredients. The key ingredients include: 1/2 c. real mayonnaise, 1 Tbsp. sugar, 1 Tbsp. vinegar, 1 qt. shredded cabbage, and more.

Is Vermont Apple Slaw suitable as salads?

Yes, Vermont Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vermont Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Apple Slaw Recipe

Name: Vermont Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. real mayonnaise; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 qt. shredded cabbage; 2 c. chopped apples; 1/2 c. chopped celery; 1/4 c. raisins; 1/4 c. chopped walnuts

Vermont Apple Slaw – a delicious recipe with mayonnaise, sugar, vinegar, cabbage, apples, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. real mayonnaise
1 Tbsp. sugar
1 Tbsp. vinegar
1 qt. shredded cabbage
2 c. chopped apples
1/2 c. chopped celery
1/4 c. raisins
1/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

Eats Now Editorial Team

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