Potato and Celery Salad with Blue Cheese Dressing

Name: Potato and Celery Salad with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices; ¼ cup white vinegar; 2 stalks celery, chopped fine; ¾ cup thinly-sliced radish; ¾ cup thawed frozen corn; 3 scallions, minced; 4 ounces blue cheese, crumbled; 1 large egg; 1 clove garlic, chopped; ½ teaspoon Worcestershire sauce; ⅛ teaspoon cayenne; 3 tablespoons olive oil

Servings: persons

2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices
¼ cup white vinegar
2 stalks celery, chopped fine
¾ cup thinly-sliced radish
¾ cup thawed frozen corn
3 scallions, minced
4 ounces blue cheese, crumbled
1 large egg
1 clove garlic, chopped
½ teaspoon Worcestershire sauce
⅛ teaspoon cayenne
3 tablespoons olive oil

1
Steam potatoes, covered, 8-10 minutes, or until just tender.
2
Transfer to a bowl.
3
Toss with 2 tblsps of the vinegar and salt to taste and let cool.
4
Add celery, radishes, corn, scallions and chill, covered, for 1 hour, or until cold.
5
In blender or processor, puree cheese with egg (I get eggs from the village that I can trust, but you may want to soft-boil yours), 2 tblsps vinegar, garlic, Worcestershire Sauce and cayenne; add oil in a thin stream and blend until dressing is emulsified.
6
Chill, covered, for 1 hour.
7
Pour over salad, toss, and season.
8
(can be made 1 day ahead).

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices, ¼ cup white vinegar, 2 stalks celery, chopped fine, ¾ cup thinly-sliced radish, and more.

Yes, Potato and Celery Salad with Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!