Potato and Celery Salad with Blue Cheese Dressing Recipe

Name: Potato and Celery Salad with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices; ¼ cup white vinegar; 2 stalks celery, chopped fine; ¾ cup thinly-sliced radish; ¾ cup thawed frozen corn; 3 scallions, minced; 4 ounces blue cheese, crumbled; 1 large egg; 1 clove garlic, chopped; ½ teaspoon Worcestershire sauce; ⅛ teaspoon cayenne; 3 tablespoons olive oil

Servings: persons

2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices
¼ cup white vinegar
2 stalks celery, chopped fine
¾ cup thinly-sliced radish
¾ cup thawed frozen corn
3 scallions, minced
4 ounces blue cheese, crumbled
1 large egg
1 clove garlic, chopped
½ teaspoon Worcestershire sauce
⅛ teaspoon cayenne
3 tablespoons olive oil

1
Steam potatoes, covered, 8-10 minutes, or until just tender.
2
Transfer to a bowl.
3
Toss with 2 tblsps of the vinegar and salt to taste and let cool.
4
Add celery, radishes, corn, scallions and chill, covered, for 1 hour, or until cold.
5
In blender or processor, puree cheese with egg (I get eggs from the village that I can trust, but you may want to soft-boil yours), 2 tblsps vinegar, garlic, Worcestershire Sauce and cayenne; add oil in a thin stream and blend until dressing is emulsified.
6
Chill, covered, for 1 hour.
7
Pour over salad, toss, and season.
8
(can be made 1 day ahead).

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices, ¼ cup white vinegar, 2 stalks celery, chopped fine, ¾ cup thinly-sliced radish, and more.

Yes, Potato and Celery Salad with Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Celery Salad with Blue Cheese Dressing

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