How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Potato Salad?

You need 9 ingredients. The key ingredients include: 750g carrots, pumpkin, potato and parsnip, cut into small chunks, 1 tablespoon oil, 2 teaspoons each cumin and coriander, Mayonnaise dressing, and more.

Is Roasted Vegetable Potato Salad suitable as salads?

Yes, Roasted Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Potato Salad Recipe

Name: Roasted Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750g carrots, pumpkin, potato and parsnip, cut into small chunks; 1 tablespoon oil; 2 teaspoons each cumin and coriander; Mayonnaise dressing; 1/3 cup KRAFT Classic Mayonnaise; 1/4 cup sour cream; 1/4 cup sultanas; 1 teaspoon seeded mustard; 4 spring onions, chopped

Roasted Vegetable Potato Salad – a delicious recipe with carrots, oil, cumin, Mayonnaise dressing, KRAFT Classic Mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

750g carrots, pumpkin, potato and parsnip, cut into small chunks
1 tablespoon oil
2 teaspoons each cumin and coriander
Mayonnaise dressing
1/3 cup KRAFT Classic Mayonnaise
1/4 cup sour cream
1/4 cup sultanas
1 teaspoon seeded mustard
4 spring onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Vegetable Potato Salad

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