Beets Glazed with Orange Vinaigrette

1. 1

   Steam the beets for 35 minutes.

2. 2

   Allow to cool slightly, trim the ends and rub off the skin (it will slip right off).

3. 3

   If the beets are two hot skin them under running cold water.

4. 4

   Quarter the beets and set aside.

5. 5

   Dissolve cornstarch and orange juice in a small saucepan over medium heat.

6. 6

   Add the balsamic vinegar, orange marmalade and black pepper.

7. 7

   Stir constantly until the mixture reaches a boil and simmer for one minutes.

8. 8

   Add the beets and gently toss in the glace and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.