Vermont Apple Pie Recipe

Name: Vermont Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large apples tart, pared, cored; 1 each pie shell (9 inch) 9 inch, unbaked; ⅓ cup sugar; 3/4 cup gingersnap crumbs; 1 tablespoon flour, all-purpose; 1/2 teaspoon cinnamon; 1 dash salt; 1/4 cup butter; 1/4 cup walnuts; ⅓ cup maple syrup

Servings: persons

6 large apples tart, pared, cored
1 each pie shell (9 inch) 9 inch, unbaked
⅓ cup sugar
3/4 cup gingersnap crumbs
1 tablespoon flour, all-purpose
1/2 teaspoon cinnamon
1 dash salt
1/4 cup butter
1/4 cup walnuts
⅓ cup maple syrup

1
Spread 1/2 the apples in the pastry shell.
2
Combine next 6 ingredients.
3
Spread 1/2 the mixture over the apples.
4
Spread in remaining apples atop first layer.
5
Top with remaining remaining crumbs and walnuts.
6
Bake in a moderate oven (375 degrees), about 50 minutes, covering with foil the last 25 minutes.
7
Remove from oven.
8
Pour syrup, evenly, over the pie.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large apples tart, pared, cored, 1 each pie shell (9 inch) 9 inch, unbaked, ⅓ cup sugar, 3/4 cup gingersnap crumbs, and more.

Yes, Vermont Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Apple Pie

How did you like this recipe?

Frequently Asked Questions