Scary Halloween Tart – a delicious recipe with condensed milk, cold water, vanilla instant pudding, frozen non, graham cracker crust, colored sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.", "Beat in pudding mix until blended.", "Chill at least 10 minutes.", "Fold in whipped topping.", "Spoon into pie crust, chill and decorate.", "TIPS: To make ""Scary Tart"" in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design."]
128
kcal
Calories
3
g
Fat
5
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat), 1 cup cold water, 1 (113 g) package vanilla instant pudding mix, 2 cups frozen non-dairy topping, thawed, and more.
Yes, Scary Halloween Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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