How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lemon Scones?

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup sugar, 5 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Coconut Lemon Scones suitable as baking & desserts?

Yes, Coconut Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Lemon Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lemon Scones Recipe

Name: Coconut Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup sugar; 5 teaspoons baking powder; 1/2 teaspoon salt; 1 cup cold butter; 2/3 cup unsweetened flaked coconut; 2 teaspoons lemon zest; 2 eggs, beaten; 1 cup low-fat milk; 1/2 cup slivered almonds

Coconut Lemon Scones

Eats Now Editorial Team · 1256 kcal · Baking & Desserts

Coconut Lemon Scones – a delicious recipe with all-purpose, sugar, baking powder, salt, cold butter, unsweetened flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Lemon Scones

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