Chocolate Pecan Cobbler (Paula Deen) Recipe

Name: Chocolate Pecan Cobbler (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3/4 cup sugar; 1 cup self-rising flour; 2 tablespoons unsweetened cocoa powder; 1/2 cup whole milk; 1 teaspoon pure vanilla extract; 1 cup sugar; 4 tablespoons unsweetened cocoa powder; 1/2 cup pecans, chopped; 1/2 cup toffee pieces; 1 1/2 cups boiling water; ice cream (optional); pecans, chopped (optional); CARAMEL WHIPPED CREAM; 2 cups heavy cream; 1/4 cup sugar; 2 tablespoons caramel syrup

Servings: persons

6 tablespoons butter
3/4 cup sugar
1 cup self-rising flour
2 tablespoons unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon pure vanilla extract
1 cup sugar
4 tablespoons unsweetened cocoa powder
1/2 cup pecans, chopped
1/2 cup toffee pieces
1 1/2 cups boiling water
ice cream (optional)
pecans, chopped (optional)
CARAMEL WHIPPED CREAM
2 cups heavy cream
1/4 cup sugar
2 tablespoons caramel syrup

1
Preheat the oven to 350 degrees F.
2
Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside.
3
In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa.
4
Add the milk and vanilla, whisking until smooth.
5
Pour over the melted butter in the baking dish.
6
In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture.
7
Slowly pour boiling water over top of the cobbler.
8
Bake until top of the cobbler looks set, about 40 to 50 minutes.
9
Serve warm with ice cream, Caramel Whipped Cream and pecans, if desired.
10
To make the Caramel Whipped Cream: Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.

2021

kcal

Calories

164

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons butter, 3/4 cup sugar, 1 cup self-rising flour, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Chocolate Pecan Cobbler (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Cobbler (Paula Deen)

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