Vermont Apple-Cheddar Mini Hand Pies Recipe

Name: Vermont Apple-Cheddar Mini Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 golden delicious apples, peeled, cored, and chopped; 2 teaspoons fresh lemon juice; 1/4 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1 pinch ground nutmeg; 1 pinch salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 0.5 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (1 sheet); 1 cup diced sharp cheddar cheese; 1 large egg; 1 tablespoon water

Servings: persons

2 golden delicious apples, peeled, cored, and chopped
2 teaspoons fresh lemon juice
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons all-purpose flour
0.5 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (1 sheet)
1 cup diced sharp cheddar cheese
1 large egg
1 tablespoon water

1
In a bowl, toss the apples with the lemon juice; add in brown sugar, cinnamon, nutmeg, and salt; toss to combine.
2
In a big skillet, melt butter over med-high heat.
3
Add in apple mixture; cook/stir 7-10 minutes until apple juices release and apples are slightly softened.
4
Sprinkle flour over mixture; cook about 2 minutes; remove from heat and cool.
5
Preheat oven to 425u00b0; line a baking sheet with parchment paper.
6
On a lightly floured surface roll out the pastry sheet to a 12x10 inch rectangle; cut pastry sheet into 6 inch squares.
7
Add the diced cheese to the cooled apple mixture.
8
Divide the apple mixture in the center of each pastry square, leaving a 1 inch border along the long sides.
9
Carefully, fold into triangle shape, crimp the ends together with fork to seal; and place on the prepared baking sheet.
10
In a small bowl, beat egg and water together to make an egg wash.
11
Lightly brush the outside of each square with the egg wash.
12
Using a sharp knife, make a small slit in the top of each triangle.
13
Bake 20-24 minutes until puffed and golden brown.
14
Remove from oven; cool slightly; serve warm.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 golden delicious apples, peeled, cored, and chopped, 2 teaspoons fresh lemon juice, 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Vermont Apple-Cheddar Mini Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vermont Apple-Cheddar Mini Hand Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions