Heavenly Lemon Pie – a delicious recipe with eggs, cream of tartar, sugar, lemon rind, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites (at room temperature) until foamy; add cream of tartar, beating slightly. Gradually add 1 cup sugar, beating well after each addition; continue beating egg mixture until stiff and glossy. Do not under beat mixture.
2
Spoon meringue into a well greased 9-inch pie plate. Use a spoon to shape meringue into a pie shell, swirling sides high. Bake at 275u00b0 for 50 minutes. Set aside to cool.
3
Beat egg yolks until thick and lemon colored. Gradually add remaining 1/2 cup sugar, lemon rind and juice, and salt. Cook in top of a double boiler, stirring constantly, until smooth and thickened. Cool mixture.
4
Fold 1 cup whipped cream into lemon mixture; spoon into meringue shell, and spread evenly. Cover and refrigerate at least 12 hours. Top with additional whipped cream.
644
kcal
Calories
32
g
Fat
79
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1/4 teaspoon cream of tartar, 1 1/2 cups sugar, divided, 1 tablespoon grated lemon rind, and more.
Yes, Heavenly Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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