These Polenta Cakes Are Tlc In A Pan – a delicious recipe with milk, water, polenta, honey, cheddar cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Line cookie sheet with foil and lay strips of bacon on tray. Evenly cover the bacon with the brown sugar and place in the oven. Cook for 8 to 12 minutes depending on the crispiness of the bacon desired. Remove from oven and hold warm.
3
Spray a traditional loaf pan with vegetable spray or rub with vegetable oil and set aside. Place milk and water into sauce pot and place over medium-high heat. When it comes to a boil, slowly whisk in the polenta, keep whisking until polenta starts to thicken. Reduce the heat to low and cook polenta until smooth and creamy, about 6 minutes. Stir in honey. Stir in cheese and stir until all cheese has melted and has been incorporated. Season with salt. Pour polenta into loaf and smooth out the mixture. Place in the refrigerator and allow to cool overnight.
4
Remove polenta from the refrigerator and turn the loaf out onto a cutting board. Slice into 8 slices.
5
In a non-stick saute pan pour enough vegetable oil to coat the bottom of the saute pan and heat over medium-high heat. Once hot, working in batches, place polenta slices into the oil and cook until crispy, about 3 minutes per side. Plate polenta and top with candied bacon and your choice of syrup. For an added touch, grate aged white cheddar or Parmesan over top.
1459
kcal
Calories
106
g
Fat
28
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups whole milk, 4 cups water, 2 cups polenta, 2 tablespoons honey, and more.
Yes, These Polenta Cakes Are Tlc In A Pan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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