Chestnut Soufflé Recipe

Name: Chestnut Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1/2 cup sugar; 1 tablespoon butter or margarine, melted; 1 tablespoon rum; 1 teaspoon vanilla extract; Pinch of salt; 1 cup cooked, ground chestnuts; 1/2 cup whipping cream; 1 tablespoon sugar; 1 teaspoon rum

Servings: persons

4 eggs, separated
1/2 cup sugar
1 tablespoon butter or margarine, melted
1 tablespoon rum
1 teaspoon vanilla extract
Pinch of salt
1 cup cooked, ground chestnuts
1/2 cup whipping cream
1 tablespoon sugar
1 teaspoon rum

1
Cut a piece of aluminum foil long enough to fit around a 1- quart souffle dish, allowing a 1- inch overlap; fold foil lengthwise into thirds. Lightly oil one side of foil and bottom of dish; wrap foil around outside of dish, oiled side against dish, allowing foil to extend 3 inches above rim to form a collar. Secure foil with string or freezer tape.
2
Beat egg yolks until thick and lemon colored. Add 1/2 cup sugar, butter, 1 tablespoon rum, vanilla, and salt; beat well. Stir in chestnuts.
3
Beat egg whites (at room temperature) until soft peaks form. Fold into chestnut mixture. Spoon into prepared souffle dish. Place dish in a 13- x 9- x 2 - inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350u00b0 for 50 minutes or until puffed and set.
4
Beat whipping cream in a small mixing bowl until foamy; gradually add 1 tablespoon sugar, beating until soft peaks form. Beat in 1 teaspoon rum.
5
Spoon hot souffle into individual serving bowls. Serve immediately with whipped cream topping.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, separated, 1/2 cup sugar, 1 tablespoon butter or margarine, melted, 1 tablespoon rum, and more.

Yes, Chestnut Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut Soufflé

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