How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Tomato Cream Sauce ?

You need 13 ingredients. The key ingredients include: 2 T. Olive Oil, 1/2 cup chopped yellow onion, 4 T. minced garlic, 2-14.5 oz. cans Diced Tomatoes w/Basil, garlic & oregano (I use Del Monte brand), and more.

Is Vermicelli With Tomato Cream Sauce suitable as pasta & noodles?

Yes, Vermicelli With Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Tomato Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Tomato Cream Sauce Recipe

Name: Vermicelli With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. Olive Oil; 1/2 cup chopped yellow onion; 4 T. minced garlic; 2-14.5 oz. cans Diced Tomatoes w/Basil, garlic & oregano (I use Del Monte brand); 2 t. dried basil; 1/2 t. dried oregano; 1 t. salt; 1 t. sugar; 1/4 t. freshly ground pepper; 1/2 cup shredded parmesan cheese; 1 cup heavy cream; 1 pound package Vermicelli; Grated Parmesean Cheese

Vermicelli With Tomato Cream Sauce

Eats Now Editorial Team · 1014 kcal · Pasta & Noodles

Vermicelli With Tomato Cream Sauce – a delicious recipe with Olive Oil, yellow onion, garlic, Tomatoes, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli With Tomato Cream Sauce

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