Micheles Chicken Noodle Soup Recipe

Name: Micheles Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One whole 34 pound chicken with skin and fat removed; 3 quarts water; 3 onions, quartered; 3 carrots, quartered; 3 stalks celery, halved; 6 whole dried Chinese black mushrooms (optional); 2 cloves garlic; 4 sprigs fresh parsley; 2 bay leaves; 2 teaspoons salt; 1/4 teaspoon black pepper; 57 ounces of your favorite egg noodles (I prefer dumpling style)

Servings: persons

One whole 34 pound chicken with skin and fat removed
3 quarts water
3 onions, quartered
3 carrots, quartered
3 stalks celery, halved
6 whole dried Chinese black mushrooms (optional)
2 cloves garlic
4 sprigs fresh parsley
2 bay leaves
2 teaspoons salt
1/4 teaspoon black pepper
57 ounces of your favorite egg noodles (I prefer dumpling style)

1
Place the chicken in a large stockpot.
2
Add the water and place over medium-high heat.
3
Add the vegetables, mushrooms (if using), garlic, parsley, bay leaves, salt, and pepper.
4
Bring to a boil, reduce the heat, and simmer, partially covered, for 1 1/2 hours.
5
Remove the chicken from the pot.
6
Remove the meat from the bones and cut into bite-size pieces; set aside.
7
Remove the mushrooms, if using, and set aside.
8
Remove and discard the bay leaves.
9
With a slotted spoon, remove the rest of the solids from the stockpot and transfer them to a blender or large food processor.
10
Puree the solids, adding some of the liquid from the stockpot if it is too thick to blend; set aside.
11
Return the remaining stock to a boil, add the noodles, and cook until al dentetender but still slightly firm.
12
Reduce the heat, stir in the pureed vegetables, chicken, and mushrooms, and serve.

1609

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One whole 34 pound chicken with skin and fat removed, 3 quarts water, 3 onions, quartered, 3 carrots, quartered, and more.

Yes, Micheles Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micheles Chicken Noodle Soup

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