How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Meat Spaghetti and Sauce?

You need 13 ingredients. The key ingredients include: 10 ounces uncooked spaghetti, 12 lb ground beef, 2 (3 ounce) packagessliced pepperoni, 1 cup water, and more.

Is Two Meat Spaghetti and Sauce suitable as pasta & noodles?

Yes, Two Meat Spaghetti and Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two Meat Spaghetti and Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Meat Spaghetti and Sauce Recipe

Name: Two Meat Spaghetti and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked spaghetti; 12 lb ground beef; 2 (3 ounce) packagessliced pepperoni; 1 cup water; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (4 ounce) can mushroom stems and pieces, drained; 2 tablespoons dried onion flakes; 2 tablespoons dried parsley flakes; 1 teaspoon dried oregano; 1 tablespoon chili powder; 1 teaspoon sugar; ¼ teaspoon garlic powder

Try this homemade Two Meat Spaghetti and Sauce recipe the whole family will love. Made with spaghetti, ground beef, pepperoni and water. Easy step-by-st…

This Two Meat Spaghetti and Sauce relies on simple, everyday ingredients such as uncooked spaghetti, ground beef, water and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 3501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3501

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Meat Spaghetti and Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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