Pasta with Artichokes, Sun Dried Tomatoes, and Spinach

1. 1

   In a large pot, cook the pasta according to package directions.

2. 2

   Remove the pasta from the water and drain just shy of al dente.

3. 3

   (The pasta will finish cooking in the sauce.)

4. 4

   Turn the burner down to medium heat.

5. 5

   Return the pasta to the pot and add the artichokes (including all of the liquid from the jar), the sun dried tomatoes, and the sun dried tomato oil.

6. 6

   Stir everything together until the artichokes are heated through and the pasta has absorbed most of the liquid, about 3 minutes.

7. 7

   Add the spinach and cook until wilted, stirring frequently, about 2 minutes.

8. 8

   Transfer the pasta mixture to a large serving bowl.

9. 9

   Add the green onions and feta cheese.

10. 10

    Stir to combine.

11. 11

    Season to taste with salt and lots of freshly ground black pepper.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.