How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Asparagus?

You need 8 ingredients. The key ingredients include: 1 lb. asparagus, sliced thin on the diagonal, boiling water, 1/4 c. butter or margarine, 2 large cloves garlic, minced, and more.

Is Vermicelli With Asparagus suitable as pasta & noodles?

Yes, Vermicelli With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Asparagus Recipe

Name: Vermicelli With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus, sliced thin on the diagonal; boiling water; 1/4 c. butter or margarine; 2 large cloves garlic, minced; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 tsp. fresh ground black pepper; 1 lb. thin spaghetti or vermicelli, cooked and drained

Vermicelli With Asparagus – a delicious recipe with boiling water, butter, garlic, lemon juice, Worcestershire sauce, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. asparagus, sliced thin on the diagonal
boiling water
1/4 c. butter or margarine
2 large cloves garlic, minced
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. fresh ground black pepper
1 lb. thin spaghetti or vermicelli, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Vermicelli With Asparagus

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