Italian Pasta and Beef Bake

1. 1

   Heat oven to 350*.

2. 2

   Spray 8-inch square glass baking dish with cooking spray.

3. 3

   Cook and drain pasta as directed on package.

4. 4

   Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes; stirring frequently until thoroughly cooked; drain.

5. 5

   Stir in tomato sauce, tomatoes and mushrooms.

6. 6

   Heat to boiling.

7. 7

   Remove from heat; pour into baking dish.

8. 8

   Add cooked pasta; stir gently to mix.

9. 9

   Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.

10. 10

    Bake 15 minutes.

11. 11

    Uncover; sprinkle with cheese.

12. 12

    Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.