Spinach and Bacon Noodle Toss Recipe

Name: Spinach and Bacon Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups egg noodles (measure before cooking); 2 slices bacon, diced; 2 teaspoons sweet onions, finely chopped; 6 ½ teaspoons flour; ¾ teaspoon sodium-free seasoning (I used garlic pepper blend); ⅛ teaspoon salt (if desired, I skipped this); ⅛ teaspoon pepper (more or less as desired); 1 ¼ cups 1% low-fat milk; 9 ounces baby spinach leaves (fresh leaves); ¾ cup parmesan cheese, grated

Servings: persons

1 ½ cups egg noodles (measure before cooking)
2 slices bacon, diced
2 teaspoons sweet onions, finely chopped
6 ½ teaspoons flour
¾ teaspoon sodium-free seasoning (I used garlic pepper blend)
⅛ teaspoon salt (if desired, I skipped this)
⅛ teaspoon pepper (more or less as desired)
1 ¼ cups 1% low-fat milk
9 ounces baby spinach leaves (fresh leaves)
¾ cup parmesan cheese, grated

1
Cook noodles according to package directions.
2
Meanwhile in a large skillet cook diced bacon and onion over medium heat until bacon is crisp.
3
Use a slotted spoon to remove from pan and drain on paper towels.
4
Stir the flour, seasoning blend,and salt & pepper into the pan drippings until blended; gradually add the milk, whisking well.
5
Bring to a boil, cook and stir for 2 minutes or until thickened.
6
Add spinach and cook and stir until spinach is wilted.
7
Drain noodles and transfer to a serving dish.
8
Add spinach mixture and top with grated Parmesan cheese, tossing to combine.
9
Sprinkle with bacon and onion mixture.
10
Serve immediately.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups egg noodles (measure before cooking), 2 slices bacon, diced, 2 teaspoons sweet onions, finely chopped, 6 ½ teaspoons flour, and more.

Yes, Spinach and Bacon Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Bacon Noodle Toss

How did you like this recipe?

Frequently Asked Questions