Pasta Carbonara

1. 1

   Mix cream cheese product, milk and seasonings until blended.

2. 2

   Cook spaghetti as directed on package, omitting salt.

3. 3

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard all but 1 Tbsp.

6. 6

   drippings from skillet.

7. 7

   Add garlic to drippings; cook and stir 1 min.

8. 8

   Add bacon and cream cheese mixture; cook 2 to 3 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Drain spaghetti, reserving 1/2 cup of the cooking water.

11. 11

    Add enough of the reserved water to skillet to reach desired sauce consistency.

12. 12

    Add spaghetti and half the Romano; toss to evenly coat.

13. 13

    Transfer to serving bowl; sprinkle with remaining Romano and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.