How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Soup(Makes 6 Servings) ?

You need 10 ingredients. The key ingredients include: 2/3 c. vermicelli or similar thin-strand pasta, broken into 1 to 2-inch pieces (uncooked), 3 Tbsp. vegetable oil, 1/2 medium onion, peeled and chopped (about 3/4 c.), 2 large cloves garlic, peeled and minced or pressed, and more.

Is Vermicelli Soup(Makes 6 Servings) suitable as pasta & noodles?

Yes, Vermicelli Soup(Makes 6 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Soup(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Soup(Makes 6 Servings) Recipe

Name: Vermicelli Soup(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vermicelli or similar thin-strand pasta, broken into 1 to 2-inch pieces (uncooked); 3 Tbsp. vegetable oil; 1/2 medium onion, peeled and chopped (about 3/4 c.); 2 large cloves garlic, peeled and minced or pressed; 1 (10 3/4 oz.) can peas and carrots, drained; 1 (8 oz.) can stewed tomatoes (undrained); 1 (4 oz.) can diced green chilies, drained; 1 (48 to 49 1/2 oz.) can chicken broth (or about 6 c. broth made from bouillon); 1 c. (or more, as desired) thinly sliced fresh mushrooms; minced fresh parsley (for garnish)

Warm up with this hearty Vermicelli Soup(Makes 6 Servings) recipe. Made with vermicelli, vegetable oil, onion and garlic. Easy step-by-step instructions…

This Vermicelli Soup(Makes 6 Servings) relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermicelli Soup(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions