Consomme Soup with Penne Recipe

Name: Consomme Soup with Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Penne (or Macaroni); 2 Wiener sausages; 1/4 Onion; 1/4 Carrot; 2 leaves Cabbage or Chinese cabbage; 2 tbsp Corn; 2 Consomme soup stock cubes; 4 tsp ( If you are using consomme granules); 600 ml Water; 1 Salt and pepper; 2 tsp Soy sauce; 1 dash Parsley

Servings: persons

80 grams Penne (or Macaroni)
2 Wiener sausages
1/4 Onion
1/4 Carrot
2 leaves Cabbage or Chinese cabbage
2 tbsp Corn
2 Consomme soup stock cubes
4 tsp ( If you are using consomme granules)
600 ml Water
1 Salt and pepper
2 tsp Soy sauce
1 dash Parsley

1
Cut the wiener sausages into thin round slices.
2
Thinly slice the onion.
3
Cut the carrot into thin quarter-round slices.
4
Cut the cabbage into bite-sized pieces.
5
Cook the penne for 1 minute shorter than the time indicated on the package.
6
Add the water and Step 1 ingredients into a pot, and turn on the heat.
7
When it starts to boil, add the consomme cubes, and simmer until the vegetables soften.
8
Adjust the flavour with ingredients.
9
Add the penne to Step 3, briefly stir, and bring to a boil.
10
Serve in a bowl, sprinkle with parsley, and done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams Penne (or Macaroni), 2 Wiener sausages, 1/4 Onion, 1/4 Carrot, and more.

Yes, Consomme Soup with Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Consomme Soup with Penne

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