Consomme Soup with Penne Recipe

Name: Consomme Soup with Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Penne (or Macaroni); 2 Wiener sausages; 1/4 Onion; 1/4 Carrot; 2 leaves Cabbage or Chinese cabbage; 2 tbsp Corn; 2 Consomme soup stock cubes; 4 tsp ( If you are using consomme granules); 600 ml Water; 1 Salt and pepper; 2 tsp Soy sauce; 1 dash Parsley

Servings: persons

80 grams Penne (or Macaroni)
2 Wiener sausages
1/4 Onion
1/4 Carrot
2 leaves Cabbage or Chinese cabbage
2 tbsp Corn
2 Consomme soup stock cubes
4 tsp ( If you are using consomme granules)
600 ml Water
1 Salt and pepper
2 tsp Soy sauce
1 dash Parsley

1
Cut the wiener sausages into thin round slices.
2
Thinly slice the onion.
3
Cut the carrot into thin quarter-round slices.
4
Cut the cabbage into bite-sized pieces.
5
Cook the penne for 1 minute shorter than the time indicated on the package.
6
Add the water and Step 1 ingredients into a pot, and turn on the heat.
7
When it starts to boil, add the consomme cubes, and simmer until the vegetables soften.
8
Adjust the flavour with ingredients.
9
Add the penne to Step 3, briefly stir, and bring to a boil.
10
Serve in a bowl, sprinkle with parsley, and done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams Penne (or Macaroni), 2 Wiener sausages, 1/4 Onion, 1/4 Carrot, and more.

Yes, Consomme Soup with Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Consomme Soup with Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions