Beef Stroganoff For Noodles Recipe

1. 1

   Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute.

2. 2

   Work in small batches so meat does not give off liquid.

3. 3

   Remove to a plate.

4. 4

   In a clean wide skillet, heat butter.

5. 5

   Sweat onions and add in mushrooms and saute/fry over medium-high heat till deep golden brown, about 20 min.

6. 6

   While this is cooking, blend broth, mustard, heavy cream and lowfat sour cream together.

7. 7

   Lower heat, add in flour and cook stirring for a minute.

8. 8

   Whisk in liquids, and any meat juices and simmer, without boiling till sauce thickens, about 5 min.

9. 9

   Return meat to sauce and heat, without boiling till meat is warmed through.

10. 10

    Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.

11. 11

    This recipe yields 4 servings.

No additional tips available.