Vegetable Soup with Meat Tortellini

1. 1

   In a saucepan heat vegetable oil over medium heat.

2. 2

   Add the onion, cover and simmer 5 minutes or until tender.

3. 3

   Add the sliced mushrooms and saute 2 to 3 more minutes or until somewhat tender.

4. 4

   Add the carrots, parsnips and broth.

5. 5

   Bring to a boil and simmer 5 minutes or until the carrots are tender.

6. 6

   Add the tortellini, cover and cook 8 minutes or until cooked through.

7. 7

   While the vegetables and tortellini are cooking, roughly chop the spinach.

8. 8

   When the tortellini is cooked through, stir in the spinach and simmer a minute or until tender.

9. 9

   Season with salt and pepper and ladle into a soup bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.