How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. vermicelli, cooked, rinsed and drained, 1 tsp. m.s.g., 1 Tbsp. seasoned salt, 3 Tbsp. lemon juice, and more.

Is Vermicelli Salad suitable as pasta & noodles?

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. vermicelli, cooked, rinsed and drained; 1 tsp. m.s.g.; 1 Tbsp. seasoned salt; 3 Tbsp. lemon juice; 4 Tbsp. vegetable oil; 1 (4 oz.) jar diced pimientos; 1 c. chopped green pepper; 3/4 c. chopped onion; 1 (4 oz.) can chopped ripe olives; 2 c. diced celery; 1 1/2 c. mayonnaise

Vermicelli Salad

Eats Now Editorial Team · 804 kcal · Pasta & Noodles

Vermicelli Salad – a delicious recipe with vermicelli, salt, lemon juice, vegetable oil, pimientos, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Salad

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