How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Pudding?

You need 5 ingredients. The key ingredients include: 1 quart milk, 5 tablespoons white sugar, 8 cardamom seeds, or to taste (optional), 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths, and more.

Is Vermicelli Pudding suitable as pasta & noodles?

Yes, Vermicelli Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Pudding Recipe

Name: Vermicelli Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 5 tablespoons white sugar; 8 cardamom seeds, or to taste (optional); 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths; 8 raisins, or more to taste (optional)

Vermicelli Pudding – a delicious recipe with milk, white sugar, cardamom seeds, vermicelli pasta, raisins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 quart milk
5 tablespoons white sugar
8 cardamom seeds, or to taste (optional)
1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
8 raisins, or more to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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